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Ricotta & Spinach Cannelloni
ZZKCanelonesOne of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Instructions: heat iin the oven at 180º approx 20-30 minutes
Large tray: 5 people (15 units of cannelloni)
Small tray: 2-3 people (8 cannelloni).
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