Pumpkin & pesto cannelloni

Pumpkin & pesto cannelloni

ZZKZCanelonescalabaza

This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe. 

These cannelloni are quite light and perfect for vegetarians. 

Instructions: HEAT at 180º for 20-30 minutes at the oven. 

for 5 people (25 cannelloni)

for 3 people (8 cannelloni)

Weekend
  • Para 2
  • 4PAX
€28.00
Tax included

 
Allergens
Frutos secos
Gluten
Lácteos
Caracteriticas generales
Gluten
Lactosa
Vegetarian
51619
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