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Aubergine with hoisin sauce
ZZIberenjenas hoisinWe really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten in the sauce), carrot, spinach, mayonnaise, parsley, lemon, moked sweet pepper, onion
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